Vegetable is the New Meat: No Thanks to Economic Hardship – A GVSE Perspective

Every day, there is a substantial increase in the number of individuals worldwide who are embracing a plant-based diet while moving away from consuming meat and fish. Traditionally, planetary concern, personal health, and animal welfare have been the primary motivations behind this dietary shift. However, in recent times, economic hardships have also emerged as a significant factor driving this change. As the global population expands, a growing number of people are finding it increasingly difficult to afford meat and fish, further contributing to the rise in plant-based dietary choices.

At present, approximately 14 per cent of the global population comprises individuals who identify as vegans, vegetarians or adhere to related dietary categories. Interestingly, according to a December 2023 report by Statista on Veganism and Vegetarianism worldwide, India stands out as the country with the highest proportion of non-meat eaters. Coincidentally, India was also ranked 111th out of 125 countries in the 2023 Global Hunger Index, with a score of 28.7. This alignment of circumstances raises thought-provoking questions about the complex interplay between dietary choices, socio-economic factors, and food security.

Furthermore, some individuals on Instagram express agreement that the struggling economy plays a role in driving this shift. Here are a few selected comments taken from a post addressing this topic:

Instagram screenshot on a debate about plant-based foods
Instagram screenshot on a debate about plant-based foods
Instagram screenshot on a debate about plant-based foods
Instagram screenshot on a debate about plant-based foods
Instagram screenshot on a debate about plant-based foods

Instead of delving into an existential debate to rationalise the alignment of these circumstances, let’s shift our focus to the exciting and carefully curated topics that participants can expect in the stimulating conference sessions of the forthcoming Green Vision Summit & Expo.

Economic Hardship and Food Inflation:
Amidst global economic hardships and rising food prices, the Green Vision Summit & Expo recognises the importance of affordable and sustainable food choices. Plant-based diets often offer a more cost-effective alternative to meat and fish, making them an appealing option for individuals facing financial constraints. At the summit, discussions and workshops centred around community gardens, urban farming, and accessible plant-based food initiatives will provide practical solutions for individuals seeking affordable and nutritious options.

Impact Investment:
The Green Vision Summit & Expo provides a unique platform for impact investors to engage with stakeholders in the sustainable food industry. With the growing popularity of plant-based diets, the demand for environmentally friendly alternatives to meat and dairy products is soaring. At the summit, impact investors can connect with innovative startups and companies that are revolutionising the plant-based food industry. By supporting these ventures, investors contribute to the growth of a sustainable economy while addressing the pressing issues of food security and climate change.

Waste Management:
One of the significant advantages of the shift towards plant-based diets is its positive impact on waste management. Animal agriculture is a resource-intensive industry that generates substantial waste, including manure and greenhouse gas emissions. By reducing meat and dairy consumption, the global land used for livestock production can be repurposed for sustainable practices like cultivating crops for human consumption. The Green Vision Summit & Expo provides a platform to discuss innovative waste management strategies, such as composting and recycling, to minimise the environmental footprint of food production.

Health and Multimorbidity:
The Green Vision Summit & Expo emphasises the health benefits associated with plant-based diets. Research indicates that adopting a plant-based lifestyle can lower the risk of chronic diseases, including heart disease, diabetes, and certain types of cancer. With a diverse range of plant-based options, individuals can obtain essential nutrients while reducing their intake of saturated fats and cholesterol found in animal products. The summit will feature experts and speakers who will discuss the latest scientific findings and promote the adoption of healthier dietary choices.


In addition to providing a comprehensive platform to explore the implications of the growing trend towards plant-based lifestyles, the GVSE features an exhibition that showcases innovative and cutting-edge products, technologies, and services. Attendees have the opportunity to interact with industry leaders, experts, and exhibitors who are driving positive change in the realm of sustainable food systems. From plant-based food alternatives to eco-friendly packaging and farming practices, the exhibition highlights practical solutions that support a transition towards a more sustainable and environmentally conscious future.


Any thoughts on this? Leave us a comment below!

Meanwhile, the registration portal for the Green Vision Summit & Expo is open. Register now to secure your place.

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